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Use poha.
You need to prepare GULKAND1/2 cup fika mava.
Prepare sugar pawder.
You need nuts powder (kaju badam pista).
Provide cardmon powder.
Prepare kaju badam katli.
You need ghee.

No festive celebration is ever complete without a serving of the lauki gulkand barfi. Gulkand barfi,gulkand,nariyal,coconut barfi,traditional sweets,burfi,condensed milk,sweet,mithai,rajasthani,ajmeri,pushkar gulkand. Rose preserve or 'Gulkand' is very commonly used in India to prepare sweets. We can make a lot of things out of it like serve it in betel leaf or.

First pohe ko mixi me piskar powder Bana lo ab non stick kadia me ghee dalkar sunhara hone tak bhun. lo.
Ab khoya ko great karke Mila do phir nuts powder mix karein aur sugar bura and cardmon powder dalkar bhune aur hone do ab switch off karke dish me nikalo and cool hone do.
Stuffing GULKAND me nuts katli dal ke mix kijiye.
Ab mold me pohe ka leyar karo GULKAND stuffing ka leyar karo aur phir pohe ka leyar karo uper silver varkh Laga ke set hone do phir peace Katie aur serve karein.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits. Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Paan Ki Ladoo- Betel Leaves and Coconut Fudge by Alkajena. Stuff it with gulkand and chopped cashew nut mixture. Garnish with almonds, pistachios and rose petals.

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