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Recipe for Quick Cashew gulkand cup

Recipe for Quick Cashew gulkand cup

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Cooking is a kind of art and also there are many different kinds of cooking that you can find out. You can become a gourmet chef or you can merely attempt to grasp the art of cooking excellent dishes within your house. Several tasks in the work environment employ chefs, prep-cooks and managers that additionally look after chefs. We hope this Cashew gulkand cup recipe can aid make you a much better cook.

Cashew gulkand cup Recipe

Cashew gulkand cup

You can have Cashew gulkand cup using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Cashew gulkand cup :

  1. You need to prepare For cashew cup.
  2. Prepare Cashew nuts.
  3. You need to prepare threads of saffron.
  4. You need to prepare condensed milk.
  5. You need sugar powered.
  6. Prepare milk.
  7. Provide red food colour (optional).
  8. Prepare For stuffing.
  9. You need to prepare gulkand.
  10. You need to prepare cashew chopped.
  11. You need to prepare Sprinklers.
  12. You need choco sticks.

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Line a baking tray with parchment paper. Take cashews in a blender and pulse them few. They make the perfect homemade gift or topping for a salad.

Cashew gulkand cup instructions :

  1. Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes..
  2. Grind cashew make powder.
  3. Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe..
  4. Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set..
  5. Meanwhile make stuffing mix chopped cashew into gulkand..
  6. After half an hour demould the cup..
  7. And fill with stuffing then garnish with sprinkler and choco sticks..
  8. Ready our cashew gulkand cup..

These caramelized cashews are really tasty. I only made a fairly small quantity, but. Gulkand is known to be great for summer and acts as a coolant to your body. Recently when I been to Mumbai I picked up Gulkand bottle. Apart from eating regularly I wanted to make something from.

There is constantly something new to find out when it involves food preparation and also every cook's skill-set is open to renovation. This Cashew gulkand cup recipe is simply a few recipe concepts to help enhance your chef's efficiency. There are much more excellent recipes out there and great cooks keep looking for them throughout their lives. Consistent knowing is the key to ever-improving food preparation abilities.

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