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Provide gulkand(for 2 glass).
You need sugar.
Use Water.
Use icecube.

Ingredients for Gulkand Sitaphal Milkshake Recipe. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur. Sharbat e Anjeer l Qabz Ka ilaj l Mede Ki Islah Ka Lie Anjeer Ka Sharbat By Arshad.

Take a bowl add 1 cup water and gulkand keep aside for 15 mint..
Mash well and sieve in water.
Add more water and ice cube.
Serve.

Kache Aam ka Sharbat - Aam ka Panna - Green Mango Panha - Keri ka Sharbat - Raw Mango juice. With every sip bite into your after-meal Paan. The sweetness of pure pink-rose Gulkand and freshness of Kolkata Paan leaves is sure to leave you refreshed. One of the widely consumed traditional Ayurvedic coolant. Primarily contains fresh rose petals, a natural heat buster.

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