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Every person enjoys the idea of taking a seat to a tasty home-cooked dish, but with today's busy schedules, it can be tougher than ever before to locate the time to put one with each other. Thankfully, aid is around, the Gulkand Aam Murabba recipe and guidance in this article will certainly aid you put together well balanced meals for your family in a remarkably, short time.

Provide raw mango.
Prepare sugar.
Provide dried rose petals.
Prepare cloves.
You need to prepare ghee.

Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
Gulkand mango murabba is ready to serve.Serve with puris /parathe..

You do not need to be a professional to cook a great meal. There are numerous recipes that look hard and also overwhelming, yet are in truth, fairly easy among it is Gulkand Aam Murabba recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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