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Everybody enjoys the suggestion of taking a seat to a scrumptious home-cooked dish, yet with today's busy schedules, it can be more difficult than ever to find the time to place one with each other. The good news is, aid is available, the Besan-gulkand burfi recipe and suggestions in this write-up will help you assembled well balanced meals for your family in a surprisingly, short time.

Provide gram flour.
You need desi ghee.
Use sugar.
You need Cardamom powder.
You need Gulkand.
You need Silver foil for presentation.
You need to prepare Kesar syrup.

Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and. Besan burfi recipe with coconut and ghee.

Heat Pan add desi ghee heat it..
Fry it till golden brown it should smell nice..
Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup..
Now add this syrup to gram flour gradually as we are going to add gulkand to it..
Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll..
Keep in the refrigerator for ten minutes. Take out and cut in to pieces..
Serve after applying silver foil..

Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

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