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Cooking may be one of the earliest skills worldwide. That does not suggest that there are any type of limits to the knowledge available for the chef curious about raising his or her abilities. Even the finest chefs, also professionals, can constantly locate brand-new recipes, approaches as well as strategies to boost their kitchen area skills, so lets try this Gulkand Phirni recipe, we hope you like it.

Use milk.
Prepare rice.
Prepare gulkand (rose petal jam).
Use rose syrup.
You need to prepare sugar.
You need to prepare almond silvers.

Soak the rice in water for a couple of hours. (I took broken rice as I like grainy texture.)you can take whole rice then grind it into a coarse paste..
Pour milk in thick bottom vessel and bring it to boil, once it comes to boil, turn the flame to low..
After 2-3 minutes, add soaked rice and let the rice cook in milk on low flame. Stir occasionally..
As the rice will cook, our phirni also becomes thick. Now add sugar and cook for a few minutes..
Add gulkand, mix well and turn off the heat. After it becomes warm add rose syrup and mix well..
Chill it. Garnish with almonds and rose syrup and serve chilled..

A great, home-cooked meal is the kind of thing everybody keep in mind. Utilizing these Gulkand Phirni recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the more you do it, the much better you obtain, find out as high as you can around food preparation. The more recipe you have, the much better your meals will certainly taste.

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