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Recipe for Perfect KAJU - GULKAND PAAN MITHAI❤️

Recipe for Perfect KAJU - GULKAND PAAN MITHAI❤️

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Lots of people like cooking and think it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that scents delicious is certain to make any individual's mood a bit lighter. It can often seem tough, however, to identify dishes that work for you or recommendations that leads to an ultimately effective meal. Possibly this KAJU - GULKAND PAAN MITHAI❤️ dish is the one you are looking for.

KAJU - GULKAND PAAN MITHAI❤️ Recipe

KAJU - GULKAND PAAN MITHAI❤️

You can have KAJU - GULKAND PAAN MITHAI❤️ using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of KAJU - GULKAND PAAN MITHAI❤️ :

  1. You need to prepare Powdered Cashewnuts.
  2. You need to prepare Sugar powder.
  3. Provide milk powder.
  4. Provide milk.
  5. Prepare cashew - pista slices.
  6. Use Gulkand.
  7. Use Edible Silver Sheet - Chaandi warq.
  8. Prepare Edible Green Colour.
  9. Provide Cardamom powder.

Product Code: Unibic Meetha Paan with Real Gulkand Jar. Bursting with flavours of real gulkand and the fragrance of a traditional paan, Unibic Foods innovatively brings to you the flavours of paan without the unhealthy addition of supari. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.

KAJU - GULKAND PAAN MITHAI❤️ instructions :

  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil..
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left..
  3. Add milk powder to cashew powder and mix..
  4. Add sugar, Cardamom powder, green color and milk. And make dough.
  5. Pinch small ball of mixture and roll into a small puri..
  6. Cut it into quarters.Now give it a shape of cone ..
  7. Add cashew-pista slices in gulkand.
  8. Now stuff gulkand mixture in it..
  9. Decorate it with edible silver leaf / sheet..

Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with . Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.

A terrific, home-cooked meal is the example everybody bear in mind. Making use of these KAJU - GULKAND PAAN MITHAI❤️ recipe to enhance your cooking coincides as an athlete who maintains training-- the more you do it, the better you obtain, learn as high as you can about cooking. The more recipe you have, the far better your dishes will taste.

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