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There are many resources of info on cooking. Some details is tailored in the direction of seasoned chefs as well as not for the ordinary individual. It can be perplexing to wade through all of the readily available information. Fortunately, this Turkey veggie soup recipe is easy to make and will give you some fantastic tips. They will work for any person, even a novice.

You need to prepare zucchini sliced and halved.
Prepare yellow squash sliced and halved.
Prepare small onion chopped.
You need handfuls baby carrots chopped.
You need to prepare garlic cloves chopped.
You need to prepare celery stalks chopped.
You need to prepare can black beans.
Use can italian diced tomatoes.
You need to prepare split green peas (softened).
Prepare brown rice.
Provide vegetable broth.
Provide V8.
You need italian seasoning.
Prepare thyme.
Prepare kosher salt fresh ground pepper.
Prepare ground turkey meatballs.
You need italian bread crumbs.
Prepare egg.
Use salt and pepper.

Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason.

First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
Let simmer for another hour or so. Until the green peas are completely soft..
When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef. The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. Brown turkey in a large saucepan; drain.

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