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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Lite Chicken Tortilla Soup recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Use Rotisserie Chicken shredded... I discarded the skin.
Provide crushed tomatoes (1 large can).
Prepare 10 ounce cans of enchilada sauce.
Use medium onions chopped or 2 teaspoons onion powder.
You need chopped green chilies.
Use cloves minced garlic.
You need to prepare 14.5 ounce cans of chicken broth.
You need ground cumin.
Use chili powder.
Prepare salt.
Use ground black pepper.
You need to prepare bay leaves.
Prepare frozen corn.
You need chopped cilantro.
You need to prepare Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Add all ingredients to slow cooker and stir..
Cool on low 6 to 8 hours or on high 3 to 4 hours..
Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
Garnish as desired..
Enjoy!.

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