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Everybody loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active routines, it can be tougher than ever before to locate the time to place one together. Luckily, help is around, the Quick Bun Rieu (Crab Meat Ball Noodle Soup) recipe and guidance in this post will certainly assist you assembled healthier meals for your family in a surprisingly, short time.

Provide meat balls.
You need to prepare shrimp (shell, devein and finely chop).
You need to prepare ground pork.
Prepare eggs, beaten.
You need black pepper and salt.
Use scallion (finely chop).
Prepare red boat fish sauce.
You need fresh crab meat (prefer lump).
You need to prepare soup.
Prepare lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
Provide tomato paste.
Prepare tomatoes, quartered.
Prepare chicken stock (low sodium).
Use dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
Prepare water.
You need fried tofu.
You need to prepare Shallots chopped finely.
Provide garlic cloves finely chopped.
You need fish sauce.
You need to prepare avocado oil.
You need bay leaf.
Provide bowl.
You need Rice noodles boil until tender and drain.
Provide bean sprout.
Use basil.
You need chopped cabbage.
You need to prepare cilantro.
You need to prepare Lime cut into quarters.

Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

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