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Prepare To pressure cook.
Use masoor dal.
Prepare asafoetida powder.
Prepare turmeric powder.
Prepare fennel seed powdered.
Provide cumin seed powdered.
Provide water.
Use salt.
You need To Garnish.
Use green chilli pepper slitted.
Use tomato chopped.
Use chopped ginger.
Use chopped garlic.
Provide onions diced.
You need to prepare coriander leaves chopped.
You need turmeric powder.
Prepare black pepper ground.
You need garam masala.
You need cumin powder.
You need sunflower oil.
Use clove.
Provide cardamom.
Prepare cinnamon stick.
Use salt.

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
Meanwhile, you can prepare the garnish..
First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
To it add the tomatoes, stir until it is soft and the juices evapourate..
Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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