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Cooking is a kind of art and there are several kinds of cooking that you can learn. You can come to be a gourmet chef or you can just try to understand the art of cooking good meals within your home. Several jobs in the work environment use cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe can aid make you a better cook.

Provide Cans Chicken Broth.
You need to prepare Heaping Cups Pre-Cooked Shreaded Chicken [packed].
Provide Green Tomatoes [aka Tomatillos - smashed by hand].
Use Cans Diced Hatch Green Chilies.
Provide ROTEL Tomatoes [with green chile].
Provide Mexican Oregeno.
Prepare Ground Cumin [+ 1/2 tbsp reserves before serving].
You need to prepare EX LG Jalapeño [minced].
Prepare LG White Onion [chopped].
Use Fresh Cilantro [+ reserves].
You need Celery [with leaves - chopped].
Provide Fresh Garlic [minced].
You need LG Carrots [small chopped].
Provide Green Bell Peppers [minced].
Use Fresh Mexican Basil.
Prepare Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
Use Mexican Beer [optional].
Use Lemon Wedges [optional].
Use Lime Juice [or to taste + reserve wedges].
You need Avocados [garnish].
You need Egg Noodles.
You need to prepare Baking Soda [acid reducer].

Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

You do not require to be a professional to cook a fantastic dish. There are lots of recipes that look tough and also frustrating, yet remain in fact, rather easy one of it is Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen area.

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