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You need oil.
You need boneless chuck steak, trimmed and chopped.
Prepare yellow onion, finely chopped.
You need to prepare garlic, minced.
You need carrot, halved and sliced.
Provide celery, thinly sliced.
You need diced tomatoes.
You need low-sodium vegetable or beef stock.
Use bay leaf.
Provide zucchini, halved and sliced.
Provide cabbage, shredded.
You need to prepare chopped fresh parsley.

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

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