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Recipe for Homemade Traditional Cottage Pie

Recipe for Homemade Traditional Cottage Pie

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Traditional Cottage Pie Recipe

Traditional Cottage Pie

You can have Traditional Cottage Pie using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Traditional Cottage Pie :

  1. Use Mince.
  2. You need to prepare large onion, chopped.
  3. You need to prepare olive oil, extra virgin.
  4. Provide red wine.
  5. Prepare garlic, chopped.
  6. You need to prepare mixed dried herbs.
  7. Provide chopped tomatoes.
  8. Use medium carrots, sliced.
  9. Prepare smoked bacon, chopped.
  10. Use worcestershire sauce.
  11. You need Salt.
  12. You need Freshly ground black pepper.
  13. Prepare tomato purée.
  14. You need mince beef.
  15. Use Mash.
  16. Provide dijon mustard.
  17. Provide butter.
  18. Prepare full fat milk.
  19. You need to prepare potatoes, peeled and diced.
  20. You need Water, to boil potatoes.
  21. You need salt.
  22. You need to prepare Fresh ground black pepper.
  23. Use Grated cheddar cheese.

Traditional Cottage Pie step by step :

  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
  3. Next add the mince and cook until brown..
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
  8. Pre-heat the oven to 190 c / Gas mark 5..
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
  10. Let it rest for 15 minutes prior to serving..

Take these Traditional Cottage Pie recipe suggestions as well as use them as well as maybe even experiment while you are at it. The kitchen area is a fantastic area to attempt brand-new things with the appropriate assistance.

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