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Chopsuey Soup (Ho To Tai) Recipe
You can cook Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chopsuey Soup (Ho To Tai) :
Use Vegetable/cooking oil.
Prepare pork cutlets - chopped to smaller pieces.
You need to prepare shrimp - remove whiskers/ or better yet remove shell.
You need fish balls.
You need to prepare garlic- crushed.
Prepare small onions- chopped.
You need to prepare small tomatoes - chopped.
Prepare Pechay/Napa Cabbage - remove hard stalks and chop.
You need to prepare Green Cabbage - remove hard stalks and chop.
Prepare small bunch of broccoli - remove hard stem and separate.
You need small bunch of cauliflower - remove hard stem and separate.
You need small carrot - cut to circles.
Prepare part of small chayote -chopped.
Prepare flat beans - fiber removed.
Provide bean sprouts - cleaned.
You need celery - chopped.
Prepare Chopsuey Sauce:.
Provide oyster sauce.
You need soy sauce.
Use chicken broth.
You need cornstarch.
Provide sesame oil.
Prepare grounded black pepper.
You need to prepare Pork Marinade:.
Prepare oyster sauce.
You need soy sauce.
You need to prepare black grounded pepper.
Prepare chopped ginger.
Chopsuey Soup (Ho To Tai) step by step :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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