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You need pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.).
Provide oil.
Provide small onion, diced.
Use large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.).
Provide large stem of celery, diced.
Use garlic, crushed.
Provide tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste.
Provide bay leaf.
Provide dried thyme.
Use liquid (any mixture of water and unsalted stock you like).
Provide kosher salt to start.
You need apple cider or distilled white vinegar.
You need chopped cabbage (roughly 1"pieces), about half a large head.
You need cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.).

The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the This is another one of those simple recipes that takes minutes to make but are old fashioned good. A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh! The Best Simple Cabbage Salad Recipes on Yummly

In a large pot or stockpot, bring the oil up to medium high heat and brown the pork..
Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent..
Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.).
Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes..
Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld..
Enjoy! :).

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