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Prepare pds ground Beef or choice ground meat like turkey or sausage.
Provide large head cabbage chopped.
Provide long grain rice uncooked.
You need to prepare diced tomatoes any flavor/mild rotel 30 oz once mixed.
Provide yellow onion.
Use diced bell pepper I used Tricolor.
Use tomato paste couple tsps.
You need to prepare low sodium vegetable stock.
Use low sodium beef broth.
Provide low sodium chicken broth.
Use minced garlic.
Provide red wine vinegar OR banana pepper juice.
You need to prepare whole mild pepperchino I let simmer in it.
Prepare worchershire sauce.
You need to prepare chopped fresh oregano and cilantro.
Use SMOKED Paprika.
Use UNcooked chopped bacon.
Provide Mrs Dash Italian Medley it has alot dried herbs.
Prepare McCormick vegetable seasoning/celery flakes.
You need To taste: salt and pepper.
You need to prepare bay leafs.
You need small Pinch of crushed chili flakes.

Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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