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If you are having problem lately in the kitchen when it pertains to getting your food just right, you are not alone. Lots of people have natural cooking talent yet not quite sufficient know-how to cook with excellence. This Tomatoe mung bean sprouts soup 番茄豆芽汤 dish is a great start, easy to prepare and also tasty.

You need mung bean sprouts.
Use tomato.
You need to prepare onion.
Provide chili powder.
Prepare dried anchovies.
Prepare hand size Kombu sheet.
You need to prepare green onion.
You need fresh grounded toasted sesame seeds.
You need toasted sesame oil.

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts.

In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..

Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. Mung Bean Sprouts is Vitamin K and Copper rich food which support for Anti-cancer, Anti-diabetic activity, Lowers obesity and Supports neurological function. Add Mung bean sprouts to soups, salads and raw or cooked meal. Add it to tacos, wraps and sushi rolls.

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