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You need to prepare green/raw peanuts.
Provide water.
You need to prepare chopped celery.
Provide medium onion chopped.
You need to prepare salt.
Use large red bell pepper.
You need peanut butter.
Provide chicken thighs skin on and bone in.
Provide diced tomatoes.
Use ground black pepper.
You need ground ginger.
Use minced garlic.
Provide chicken broth cooled.
Use cornstarch.

Preheat oven 400 degrees Fahrenheit.
Add water, chicken, and spices to a pot. Bring to a boil..
Shell the peanuts.
Chop the celery, onion, and bell pepper.
Add the peanuts to the chicken..
When the chicken is done remove the chicken..
Take out the bones and skin..
Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy..
Let cool.
Slice the skins into bits.
Add peanut butter and stir in well.
When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken..
Simmer 10 minutes stirring occasionally then let rest for 10 minutes..
Serve garnish with crisp chicken skins. I hope you enjoy!.

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