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Cooking is a kind of art and also there are many different sorts of cooking that you can find out. You can end up being a chef or you can simply attempt to grasp the art of cooking great dishes within your residence. Numerous tasks in the workplace employ cooks, prep-cooks and also supervisors that also oversee cooks. We hope this Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe can assist make you a better chef.

You need to prepare beef roast or steak that's been cut into 1/2" cubes.
Use an onion, chopped.
Use medium carrots, cut into 1/2" cubes.
You need small celery stems, chopped into 1/2" pieces.
Prepare a small head of red cabbage, cut into 1/2" pieces.
Provide garlic, peeled and smashed.
Prepare liquid (any combo of unsalted stock & water).
Use tomato paste.
You need ketchup.
Use Worcestershire.
Use salt to start.
You need black pepper.
Prepare bay leaf.
Prepare paprika.
You need to prepare quartered button mushrooms.

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

Now that you have read the Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, and you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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