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If you are having trouble lately in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many people have all-natural cooking talent yet not quite adequate expertise to prepare with excellence. This Hungarian Cabbage Roll Soup recipe is a good start, simple to cook as well as delicious.
Hungarian Cabbage Roll Soup Recipe
You can have Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you do that.
Ingredients of Hungarian Cabbage Roll Soup :
Provide bacon.
Prepare ground beef.
Provide onion, roughly chopped.
Prepare garlic, minced.
Provide tomato paste.
Provide paprika.
Prepare black pepper.
Provide thyme.
Provide low sodium chicken stock.
You need Bou beef bouillon cubes.
Prepare can diced tomatoes.
You need to prepare can condensed tomato soup.
Provide V8 vegetable juice.
Provide Worcestershire sauce.
Use green cabbage.
Prepare long or wild rice.
You need to prepare Parsley.
Hungarian Cabbage Roll Soup instructions :
Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
Add the onion and garlic, and cook until softened..
Add the tomato paste and the spices, and cook until starting to stick to the bottom..
Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.
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