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Once you comprehend the basics of cooking, it can be such a freeing and rewarding experience to produce a merely delicious dish or baked thing. The scents in your home and also the faces of the people who you share it with are invaluable. We wish this Turkish style lentil soup recipe will certainly give you some suggestion for you to end up being an extraordinary cook.

You need to prepare green lentil.
You need to prepare sp tomato sauce.
You need to prepare Olive oil.
Use sp flour.
Prepare Salt.
You need to prepare Hot water.
Prepare onion.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Lentils are a year-round pantry staple that can be used in soothing soups for fall and winter, or give more heft to salads in spring and summer.

There are couple of hobbies as satisfying and rewarding as cooking. Not just can you bend your innovative muscles, you can likewise give scrumptious dishes for your family members. Broadening your expertise of cooking is certain to enhance your time in the kitchen. Trying Turkish style lentil soup recipe is a fantastic means to do simply that.

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