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If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many people have all-natural cooking ability yet not quite adequate knowledge to prepare with perfection. This 🍄 Mushroom and Caramelized Onion Soup recipe is a good start, very easy to cook and also scrumptious.

Prepare For the stock.
You need to prepare water.
Use carrot 🥕, peeled and cut in half.
Prepare quarters of an onion.
You need garlic.
You need tomato paste, or ketchup would work as well.
Use Salt.
You need to prepare For the soup.
Provide Some oil for sauteing.
You need to prepare quarter of an onion, thinly sliced.
Use sugar.
Use sliced mushrooms 🍄.
You need garlic, minced.
You need quarter cup of soy sauce.
Use green onions, sliced.
Provide Salt and pepper.

Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes.
Strain the stock and set aside.
Heat some oil and caramelize thinly sliced onions with a pinch of sugar.
Once the onions are caramelized, add mushrooms and some salt and cook until softened.
Add soy sauce and stock to veggies and simmer until the soup is heated through.
Add green onions.
Season with salt and pepper to taste.

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