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Cooking could be among the earliest abilities in the world. That does not mean that there are any kind of limits to the knowledge available for the chef curious about enhancing his or her skills. Also the finest chefs, even experts, can always discover new recipes, techniques and also methods to improve their kitchen abilities, so lets try this Cottage Pie (Vegan) recipe, we hope you like it.

You need Onion, finely chopped.
You need to prepare Carrots, finely chopped.
Use Garlic cloves, crushed.
Provide tomato purée.
Prepare Chopped tomato (2 cans).
Use dried thyme.
Use Dried red lentils.
You need Vegetable stock.
Use Potato, mashed.
Prepare Spring onions.
You need Soya mince (optional).

Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..

Cooking is a kind of art and it takes time and also method to equivalent experience as well as experience in the field. There are lots of kinds of food preparation and additionally several types of food from various cultures. Apply what you've seen from Cottage Pie (Vegan) recipe it will certainly help you in your cooking ventures.

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