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Cooking could be one of the earliest abilities in the world. That does not imply that there are any type of limitations to the expertise available for the cook interested in increasing his/her abilities. Even the finest chefs, also specialists, can constantly find brand-new dishes, methods and strategies to enhance their kitchen skills, so lets try this Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, we hope you like it.

You need to prepare shrimp with heads (cleaned, deveined and trimmed).
You need to prepare large onion quartered.
Use medium sized tomatoes quartered.
Prepare ginger sliced.
You need to prepare water spinach (cut in 3 inches length).
Provide green okra (cut in half diagonally).
Use string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
Use fish sauce.
You need sinigang mix or tamarind soup base mix.
Use water.
Provide Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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