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You need to prepare stew beef.
Use onion, chopped.
You need to prepare celery.
You need small carrots, chopped.
You need white potatoes, small diced.
Provide corn, cut off cob.
You need to prepare frozen baby Lima beans.
Use small can lesueur peas.
Provide green beans.
You need petite diced tomatoes.
Use oz's V8 juice.
Use Salt and Pepper.

Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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