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Whether you are an university student just beginning your very own cooking experiments or a seasoned cook with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Misomato Soup recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Prepare Tomatoes, roasted, peeled, chopped.
Prepare White Miso Paste.
You need to prepare Green Beans, chopped.
Use Small Garlic cloves.
Use Potato, cut into cubes.
You need Tomato sauce or paste.
You need Chicken stock or Chicken Bouillon.
Provide Neutral Oil.
Prepare water.
Provide Bay Leaf.

Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).

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