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Recipe for Quick Chicken Soup using Pressure Cooker

Recipe for Quick Chicken Soup using Pressure Cooker

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Chicken Soup using Pressure Cooker Recipe

Chicken Soup using Pressure Cooker

You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Soup using Pressure Cooker :

  1. Prepare Base Soup.
  2. Use chicken thighs/full legs.
  3. You need Onion, slice thin.
  4. You need to prepare Carrots.
  5. You need Ginger powder.
  6. Prepare garlic powder.
  7. Use Additional Stuffing.
  8. You need wood ear mushroom.
  9. Prepare chinese white cabbage.
  10. You need to prepare sellery or cilantro.
  11. You need spring onion.
  12. You need tomato.

Chicken Soup using Pressure Cooker step by step :

  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

A fantastic, home-cooked dish is the kind of thing everybody bear in mind. Using these Chicken Soup using Pressure Cooker recipe to boost your food preparation is the same as an athlete who keeps training-- the more you do it, the far better you get, discover as long as you can about food preparation. The more recipe you have, the far better your dishes will taste.

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