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You need to prepare for Vegetable Manchurian Balls.
Use finely minced cabbage.
Use finely grated carrot.
Use large capsicum, finely chopped.
You need to prepare finely chopped onions.
Use finely chopped green beans.
Provide corn flour.
You need to prepare rice flour.
You need makki ka atta(maize flour).
Prepare black pepper powder.
You need ginger paste.
Provide garlic paste.
You need salt.
Use oil for deep frying.
Use Ingredients for Hot and Spicy Chilli.
Use Garlic Manchurian Sauce.
You need to prepare chopped spring onions.
You need to prepare garlic cloves finely chopped.
Use green chillies finely chopped.
You need ginger grated or chopped.
You need corn flour.
Provide vegetable stock.
You need soya sauce.
You need tomato ketchup.
Use green chilli sauce.
You need red or green chilli sauce.
You need to prepare vegetable oil.
Use Salt and black pepper Powder.

Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water..
Squeeze out all the water and Put that in a different bowl..
Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding..
Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls..
Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown..
Fry on medium heat so the balls get cooked from the inside. Drain the excess oil from Manchurian balls..
Manchurian Sauce In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside..
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds..
Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water..
Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. Adjust the seasoning if required.Serve hot with rice or Noodles..

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