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5 The Best Vegan Gado Gado Recipes

5 The Best Vegan Gado Gado Recipes

Looking for the perfect Vegan Gado Gado recipe? look no further! We provide you only the perfect Vegan Gado Gado recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it pertains to obtaining your food just right, you are not alone. Many individuals have all-natural cooking skill however not quite adequate expertise to cook with excellence. This Vegan Gado Gado recipe is a great start, simple to cook as well as scrumptious.

Vegan Gado Gado Recipe

Vegan Gado Gado

You can have Vegan Gado Gado using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Gado Gado :

  1. You need to prepare Cooked rice.
  2. Use Stir fry.
  3. Use oil.
  4. You need medium red onions, diced.
  5. Provide garlic, thinly sliced.
  6. You need mock chicken meat replacement.
  7. Use big handfuls green beans, ends cut, cut in half.
  8. You need to prepare red bell peppers, chopped.
  9. You need roughly 7 sun-dried tomatoes in oil, coarsely chopped.
  10. Provide sodium-reduced soy sauce.
  11. Use sambal (or more if you like the heat).
  12. Provide Peanut sauce.
  13. Prepare 100% pure peanut butter.
  14. Use water.
  15. You need garlic.
  16. Provide soy sauce.
  17. Use lime, juiced.
  18. You need raw or brown sugar.

Vegan Gado Gado instructions :

  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
  7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

Since you have actually read Vegan Gado Gado recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to grasp the art of food preparation.

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