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Prepare basmati rice.
You need minced beef.
You need crushed garlic.
Prepare crushed ginger.
Prepare big tomatoes chopped.
Use big onions diced.
Prepare pilipili Maji (Hoho).
Provide cumin powder.
You need dark soy sauce.
You need to prepare black pepper.
Prepare Oil.
Provide sliced green beans.
You need to prepare chopped carrots.
Provide Salt.
You need to prepare unsalted butter.

A veggie trilogy of green beans, carrots and onions is mixed into long-grain rice pilaf for a wonderfully traditional side dish with it all. Add water and broth; heat to. You can serve some steamed rice on the side. Start the rice right before you start the beef and they'll both The traditional Cantonese minced beef and eggs are usually braised with green peas.

Wash the rice and rince unti the water comes out clear. Put the rice in a clean pot, add 2 cups of water, 1 tsp oil and salt and put on heat to boil. Let it boil rapidly for 5 minutes. Reduce the heat and let it cook until ready. Cover tightly..
Put the green beans and carrots in a cooking pot and add 1 cup of water, pinch of salt and let it boil for 5 minutes. Let it remain crunchy. Pour out excess water and put a tsp of butter, mix well and cover..
For the minced beef, fry the onions until golden brown, add garlic and ginger...add the meat and stir well, cook over low Heat for about 10 minutes, add the tomatoes, hoho, cumin, Black pepper and soy sauce, continue simmering on medium heat. Add the salt and 1/4 cup of wAter.. let's it continue cooking for another 10 minutes or until ready..
Serve hot with the other accompaniments..

Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it. Carrots and Potatoes with Minced Meat.

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