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Cooking is a form of art and also there are several sorts of cooking that you might learn. You can end up being a chef or you can merely try to understand the art of cooking good dishes within your house. Numerous tasks in the office utilize cooks, prep-cooks and managers that likewise manage chefs. We hope this Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF recipe can assist make you a much better chef.

Provide Chicken.
You need boneless, skinless chicken, diced.
Use gluten-free / plain flour.
Use black pepper.
Use olive oil.
Provide Sauce.
You need soy sauce, see my free-from recipe link below.
You need tomato ketchup.
Use rice vinegar.
You need to prepare brown sugar.
Provide garlic, finely chopped.
Use freshly grated ginger.
Prepare red pepper flakes.
Provide frozen trimmed green beans.
Prepare salted or unsalted cashew nuts.

Mix together the flour and black pepper then toss the chicken cubes in it to coat.
Heat the oil in a frying pan and brown off the chicken.
Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
Put the chicken in the slow cooker or a casserole dish and pour the sauce over.
Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time.
Stir through the cashews just before serving.
Serve over rice or noodles.

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