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You need to prepare raw tiger prawns peeled.
Use thin noodles.
Prepare trimmed fine green beans.
You need garlic cloves chopped finely.
Use ginger grated finely.
You need vine tomatoes washed and halved.
You need red pepper (bell pepper).
Provide lemon.
Use spring onions.
You need to prepare extra virgin olive oil.
You need generous splashes soy sauce of your choosing.

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Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl..
Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes..
Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside..
Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften..
Chop 1/2 red pepper (bell pepper) into strips..
Trim the ends for the fine green beans and wash..
Boil kettle enough water for boiling green beans..
Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing..
Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step).
The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side..
Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes..
Turn up to full heat again..
Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer..
Now plate up and put fine green beans on top. Enjoy.

I suggest poaching the noodles in a good chicken or vegetable stock, which adds a lovely depth of flavour, and you can add some of the stock to create more of a noodle soup, if you so fancy. Just make sure to go for a chunkier noodle. For the prawn balls, place all of the ingredients in a food processor and blend to bring the mixture together. For the noodle broth, add the stock to a large saucepan and bring to the boil. Add the chilli, star anise, garlic, miso and ginger, to the pan and.

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