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Top brown rice with fish, vegetables, and cooking liquid. Tomato Sauce recipe, Chef Ed Kenney uses Hawaiian fish such as mahimahi and onaga (long-tailed snapper), but any type of meaty, white fish like I had a big chunk of red snapper from fishing in the Gulf and it was great. I made rice and stir fried vegetables that we put the sauce over as well. Fish with Warm Tomato-Olive Vinaigrette - from Chez Us.
Spanish Fish with Tomatoes - from Hunter Angler Gardener Cook. To make Chipotle Tomato Sauce: Blend chipotles and garlic in blender until smooth. To serve: Spread rice in bottom of casserole dish. Top with vegetables, then Chipotle Tomato Sauce. To serve, place the fish in large serving dish and top with the pineapple-tomato sauce.
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