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Everybody loves the suggestion of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be harder than ever before to discover the moment to put one with each other. The good news is, assistance is available, the Jollof Spaghetti (Pasta in Tomato Sauce) recipe and advice in this short article will help you put together healthy meals for your family in a remarkably, short time.

Prepare spaghetti.
You need to prepare I cooking spoon of oil.
Provide large tomatoes.
Prepare scotch bonnet peppers.
Use tomato paste.
You need onions.
Use garlic.
Use curry.
You need thyme.
You need stock cube.
You need to prepare water/meat stock.
Use Chicken seasoning (optional).
You need to prepare Vegetables (carrots, green beans, green pea...).

In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
Heat up the oil and sautée the onions and garlic together with curry and thyme..
Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
Stir together and fry till the water dries up (i.e the oil separates).
Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

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