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Use beef stew meat cut into cubes.
Provide vegetable oil.
Prepare garlic powder.
You need to prepare onion powder.
Provide black pepper.
You need to prepare dried celery crushed up.
You need to prepare water.
Provide or 1 cube of beef bouillon.
You need to prepare 20oz can tomato sauce.
Use & 1/2lbs baby carrots.
Prepare potatoes.
You need 15oz cans of green beans.
You need 12oz pkg of frozen corn.

Add your garlic powder, onion powder, pepper and celery to your cut up meat.
Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat.
When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid.
Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on.
Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer.

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