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Recipe for Homemade Vegetable Beef Stew (Crockpot)

Recipe for Homemade Vegetable Beef Stew (Crockpot)

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There are lots of sources of info on cooking. Some details is geared in the direction of seasoned cooks and not for the ordinary person. It can be confusing to wade through every one of the available information. Luckily, this Vegetable Beef Stew (Crockpot) recipe is easy to do and will certainly offer you some fantastic tips. They will help any individual, also a novice.

Vegetable Beef Stew (Crockpot) Recipe

Vegetable Beef Stew (Crockpot)

You can cook Vegetable Beef Stew (Crockpot) using 10 ingredients and 2 steps. Here is how you do it.

Ingredients of Vegetable Beef Stew (Crockpot) :

  1. Prepare 15 oz. cans of petite diced tomatoes.
  2. You need to prepare 8 oz. can tomato sauce.
  3. You need of corn drained.
  4. You need to prepare of cut green beans drained and green beans cut it half.
  5. Provide carrots cut in small pieces.
  6. Prepare small potatoes peeled and cubed (I used red potatoes and left the skin on).
  7. You need medium onion chopped.
  8. Prepare Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
  9. Use stew meat cubed (beef).
  10. Prepare Water (put enough water to fill a large 7 quart crockpot).

Vegetable Beef Stew (Crockpot) instructions :

  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

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