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Cooking might be one of the earliest abilities in the world. That does not indicate that there are any kind of restrictions to the knowledge offered for the cook interested in raising his or her skills. Even the finest chefs, even specialists, can always discover brand-new recipes, techniques and also techniques to enhance their kitchen area abilities, so lets try this Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce recipe, we hope you like it.

Use shrimps.
You need medium onions chopped.
Use garlic chopped.
Prepare thumb size ginger minced.
Prepare Okra tips and points cuts.
Provide Sitaw or string beans cut into 2in.
You need eggplant sliced into half moon shaped.
Use Ampalaya or bitter gourd seeds spooned out and sliced.
Prepare Shrimp paste.
You need finger green chilies.
Provide tomatoes chopped.

Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
Turn off heat and serve with hot rice..

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