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Every person loves the idea of taking a seat to a delicious home-cooked meal, yet with today's busy routines, it can be more challenging than ever to find the moment to put one together. Thankfully, help is out there, the Winter Vegetable Soup recipe and guidance in this post will assist you assembled healthy meals for your family members in a remarkably, short time.

Provide whole chicken.
Prepare chicken broth.
Prepare tomato juice.
You need celery seed.
Provide medium onion (wedged).
You need to prepare garlic (minced).
You need to prepare Worcestershire.
You need bay leaf.
You need macaroni.
Prepare instant rice.
You need green beans.
Provide carrots.
Prepare diced potatoes.
You need to prepare purple hull peas.
Prepare corn.
Provide pepper.
Use salt.
You need to prepare Serve with:.
Use Bread.
Use Soy sauce.

Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken..
Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes..
Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes..

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