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Everyone enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's hectic schedules, it can be more challenging than ever before to discover the moment to put one with each other. Thankfully, assistance is out there, the Beef and Barley Vegtable Soup recipe and advice in this post will help you created healthy meals for your family in a surprisingly, short time.

You need to prepare Beef Bottom Round Steak (Thin).
You need to prepare Flour.
You need Course Salt.
Prepare Black Pepper.
You need Oil (olive or avocado).
You need Garlic (minced).
Prepare Yellow Onion (chopped).
Provide Celery (minced).
Prepare Carrots (chopped).
You need to prepare Red Wine.
Use Soy Sauce.
Prepare Beef Broth.
Provide New Potatoes (diced).
Use Diced Tomatoes.
You need Green beans.
You need to prepare Cumin (ground).
Provide Oregano (leaves).
You need Season Salt.
You need to prepare Quick Barley.
You need to prepare Brown Gravy.
You need Green Onions.

Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..

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