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My Family’s Cottage Pie Recipe
You can have My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Family’s Cottage Pie :
Prepare Canola Oil.
Use Onion *finely chopped.
Prepare Garlic *finely chopped.
Provide Carrot *cut into Peas & Corn size.
Use Celery Sticks *finely chopped.
You need Beef Mince.
Use (*about 200g) Beef Steak *cut into 1.5cm pieces.
Provide Salt & Black Pepper.
Use Plain Flour.
Use Beef Stock.
Use Tomato Paste.
You need to prepare Worcestershire Sauce (Lea & Perrins).
You need Frozen Peas.
Prepare Frozen Corn.
Prepare <Mashed Potato>.
Provide to 1kg Potatoes *peeled & chopped.
Prepare Salt & Pepper.
Provide Butter.
Prepare Milk.
My Family’s Cottage Pie step by step :
Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
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