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Use milkfish, washed and sliced.
Provide tamarind chutney.
Provide turmeric powder.
You need salt.
Prepare CONDIMENT.
Provide red chilis.
Provide red onions.
Use carambola reeds.
You need to prepare lemon.
Provide tomato, diced.
Provide salt.
Provide basil, use the leaves.
Use VEGETABLES.
You need yellow bur-head, pieces were then boiled.
You need green beans, sliced and boiled oblique.
Provide winged beans, sliced and boiled.

Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
Thinly slice the red pepper, onion, and carambola reed. Set aside..
Peel the lemon, coarsely chopped flesh. Set aside..
Grill milkfish over charcoal coals until done. Remove..
Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
Add salt and basil leaves when ready to be served..
Serve alongside grilled milkfish sauce and vegetables..
IMAGE : preparation of materials.
IMAGE : cutting materials.
IMAGE : hot lemon sauce.
IMAGE : Carambola reed.
IMAGE : Yellow bur-head.
IMAGE : Winged bean.

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