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You need to prepare marlin filets (cut into large pieces).
Prepare MARINADE.
You need soy sauce.
You need mirin.
Use sake.
Prepare green beans (remove tops and tails and cut in half).
Provide asparagus (cut off the end, and cut in half).
Prepare eggplant (cut off the tip and cut into bite sized pieces).
You need to prepare tomato (cut into bite sized pieces).
Prepare cornstarch.
Provide vegetable oil for deep frying.

Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly..
Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil..
Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)..

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