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13 Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipes

13 Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipes

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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

To make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) you need 24 ingredients and 5 steps. Here is how you do it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) :

  1. You need to prepare white rice.
  2. Provide pineapple, cut to taste.
  3. Provide meat (beef, chicken, shrimp etc...), cut to taste.
  4. Provide egg, made scrambled.
  5. You need cashew nuts, roasted/oven.
  6. Use raisins.
  7. You need carrots, cut into small squares.
  8. Use string bean, cut to taste.
  9. You need garlic, finely chopped.
  10. You need onion, thinly sliced.
  11. Prepare leeks, cut into 1 cm pieces.
  12. You need ginger, grated/chopped finely.
  13. You need coconut milk.
  14. Prepare curry powder.
  15. You need to prepare soy sauce.
  16. Provide fish sauce.
  17. Prepare tomato sauce.
  18. You need pepper powder.
  19. You need Sugar and salt.
  20. Provide Vegetable oil / olive oil for frying.
  21. You need COMPLEMENTARY INGRED.:.
  22. Use red chili, sliced.
  23. Provide fried shallots.
  24. Prepare celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) instructions :

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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