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You need beef stew meat.
Prepare tomato sauce(8 oz).
Use diced tomatoes.
You need tomato juice (5.5 oz).
Use rotel.
You need cut green beans.
Use corn.
You need to prepare beef broth.
You need carrots.
You need to prepare potatoes.
Use medium size red cabbage.
You need yellow onion.
Prepare celery stocks.
Provide water (or more if needed).
Use salt to taste.
Provide tonys chacheres to taste.
You need black pepper to taste.

This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck.

Pour all canned items (corn and green beans drained first) into large pot..
Chop all vegetables to desired size. I prefer to keep them rather large..
Add all chopped vegetables, except potatoes, to pot..
Chop stew meat to preferred size and add to pot..
Add water until it covers about an inch over all ingredients..
Cook on medium heat for 2 hours. Stirring occasionally..
Add potatoes..
Cook until potatoes are cooked through. Adding more water if needed..
Season with tonys, salt, and pepper to taste..

This method of cooking an Asian-style beef can be used with a multitude of different veggies. Using broccoli instead of peppers will give you. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker vegetable soup is really easy to throw together, you just: Chop all your veggies. My husband prefers beef stew meat to hambuger in his vegetable beef soup?

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