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Step-by-Step to Prepare Quick Mike's Low Carb/Calorie Vegetable Beef Soup

Step-by-Step to Prepare Quick Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup Recipe

Mike's Low Carb/Calorie Vegetable Beef Soup

You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :

  1. Use ● For The Proteins [you can also use chicken or seafood].
  2. Use 80/20 Lean Ground Beef.
  3. You need to prepare ● For The Vegetables Seasonings & Broth.
  4. You need to prepare Boxes Beef Broth.
  5. Prepare Thick Sliced Mushrooms.
  6. You need Medium White Onions.
  7. Prepare Small Head Broccoli.
  8. Prepare Sliced Cabbage.
  9. Use Sliced Carrots.
  10. Prepare Sliced Celery.
  11. Prepare LG Green Bell Pepper [deseeded].
  12. Prepare Medium Red Bell Pepper [deseeded].
  13. You need to prepare Medium Yellow Bell Pepper [deseeded].
  14. You need to prepare Medium Orange Bell Pepper [deseeded].
  15. You need to prepare Chopped Garlic.
  16. Prepare Leaves Cilantro.
  17. Use Leaves Parsley.
  18. Prepare Can Spinach.
  19. Provide Of Your Favorite Red Salsa Sauce [low sugar].
  20. Provide Cans Diced Green Chilies.
  21. Use Diced Tomatoes.
  22. You need to prepare ROTELL [with chilies].
  23. Prepare Green Beans [drained].
  24. You need to prepare Asparagus [drained].
  25. Prepare Artichokes [drained].
  26. Use Fresh Basil Leaves.
  27. Use Italian Seasoning.
  28. Provide Crushed Bay Leaves.
  29. Prepare Red Pepper Flakes.
  30. Prepare Fresh Ground Black Pepper.
  31. Prepare Maggi Chicken Boullion Powder [or more to taste].
  32. Use Liquid Beef Boullion.
  33. Provide Worshestershire Sauce.
  34. Use Liquid Beef Boullion.
  35. Provide Granulated Garlic Powder [add last].
  36. Use Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions :

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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