If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Auntie’s Ilocano Pinakbet recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are various sorts of cooking that you might learn. You can come to be a chef or you can merely attempt to grasp the art of cooking good dishes within your house. Many tasks in the office utilize cooks, prep-cooks and managers that likewise look after cooks. We hope this Auntie’s Ilocano Pinakbet recipe can aid make you a much better chef.

Provide salted fish sauce.
You need water.
You need to prepare garlic; minced.
Use tomatoes; roughly chopped.
Prepare green onion stalks; cut into 1” pieces.
Provide kabocha squash; cut into 1.5” cubes.
Use bittermelon; cut into 1” cubes.
You need to prepare okras; cut in half.
Use string beans; cut into finger-length size.
Use eggplants; cut in half lengthwise, and into 3” pieces.
Use Chicharron.

Prep yo ingredients..
In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..
Add (in this order) kabocha squash and a handful of chicharron..
Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..
The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..
Okra, bittermelon... (the bittermelon is optional).
And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

Now that you have actually read Auntie’s Ilocano Pinakbet recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

If you find this Auntie’s Ilocano Pinakbet recipe useful please share it to your good friends or family, thank you and good luck.