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Prepare shrimp with heads (cleaned, deveined and trimmed).
You need large onion quartered.
You need to prepare medium sized tomatoes quartered.
Prepare ginger sliced.
Prepare water spinach (cut in 3 inches length).
You need to prepare green okra (cut in half diagonally).
Use string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
Prepare fish sauce.
Use sinigang mix or tamarind soup base mix.
Use water.
Use Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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