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You need Frozen Italian Flat String Beans.
Use Tomato Sauce.
Use Garlic, sliced.
Provide Extra Virgin Olive Oil.
Use Salt & Pepper.

Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender..
If serving as a side...add some extra virgin olive oil, salt and pepper. Serve and yum!.
If serving as an entree...combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!.
*My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper..

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