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Thai Green Bean Salad Recipe
You can have Thai Green Bean Salad using 16 ingredients and 5 steps. Here is how you do that.
Ingredients of Thai Green Bean Salad :
Prepare onion, chopped to bite-size.
You need to prepare red bell pepper, chopped to bite-size.
Provide soy sauce.
Provide garlic, minced or pressed.
Provide rice vinegar.
Use lime, zest and juice.
You need light brown sugar.
Provide sriracha sauce.
Provide fresh green beans.
You need roma tomatoes, chopped.
Use fresh parsley, chopped.
You need fresh basil, chopped.
Prepare fresh mint, chopped.
You need black pepper.
Prepare dry roasted peanuts, chopped.
Use green onion, sliced for garnish.
Thai Green Bean Salad step by step :
Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!.
Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha..
Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water).
Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper..
Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving..
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